Daybreak King
The signature room — warm textures, blackout calm, and a window that catches the morning. Wake, and the first pour is already downstairs.
The world's first hotel where every guest wakes to a fresh craft beer — brewed downstairs, poured at first light.
A complimentary breakfast and a freshly brewed First Pour, served every morning from seven to ten. One unforgettable idea — launching in Singapore, and built to travel the world.
Every guest wakes to breakfast and a fresh craft beer, poured from the brewery below between seven and ten. It is a genuine world first — a single, quietly audacious ritual that earns its own press, drives direct bookings, and lifts a morning into a memory.
Beer for breakfast is a wink. We mean it entirely.
Kwong Soon Engineering Works was one of the pioneer workshops of Jalan Besar — run for generations in shipbuilding, marine engineering and steelwork. Its 1933 Art Deco foundry still stands.
This is not borrowed heritage. It is the true story of a house of makers — a place that has always made things. Where it once forged parts for the sea, it now forges beer, fire-cooked food, and mornings worth waking for.
One hundred and nineteen rooms above a working brewery — warm, considered, and built for the best wake-up in Singapore. Every stay opens with breakfast and a fresh First Pour, on the house.
The signature room — warm textures, blackout calm, and a window that catches the morning. Wake, and the first pour is already downstairs.
A room with room to linger — a lounge corner, a maker's desk, and space to make the morning last well past ten.
The house at its most generous — a separate lounge, the best light in the building, and priority pours from the brewhouse.
Fresh, high-margin craft beer, brewed in full view — the working heart of the house.
A multi-cuisine restaurant with two to three live cooking stations daily and a charcoal grill at dinner.
Seven metres by three — live sport, film nights, esports and private screenings that fill the quiet hours.
Music on the stage every Friday and Saturday evening — the venue at its loudest and best.
Repeat stays, direct bookings and first-party guest data — loyalty that pays its members back.
A contracted tour-operator partnership — a repeatable base of group demand, matched to the location.
Six core brews, themed as an arc from dawn to night — a naming family no one else can own, because no one else pours at daybreak. Choose an hour.
A word from our Vice President
Foundry is a homegrown Singaporean idea with a world-first claim — a hotel built on a maker's foundry, waking its guests with something no one else offers. The measure isn't keys or covers; it's whether the morning felt like a gift.
As we grow the house and the technology behind it, the ambition is to keep that feeling intact at any scale — heritage, fire, and a genuine welcome. Thank you for being part of the first pour.
Group Culinary Chef
The first. And still the only.
The first Indian Executive Chef in Southeast Asia to earn a Michelin star. At Foundry he brings that hand to the live charcoal grill — fire, spice and precision, every service.
Group Executive Chef
Master of his craft. Twenty-eight years in.
Leads culinary direction across NJ GROUP GLOBAL. Over twenty-eight years in professional kitchens, shaping the live-fire menu that pairs, plate for plate, with every First Pour.
Foundry travels as a master hotel brand. First Pour travels in a can, seeding demand months before the doors open. And the daybreak ritual is universal — every city has a morning, and only Foundry pours into it.
We've noted your request. A confirmation will follow by WhatsApp and email once the doors open on Cavan Road.